Cremas Chocolate ice cream is made with 100% pure, dark Belgian semi-sweet chocolate. The earliest frozen chocolate recipe was published in 1693 in Naples, Italy by Antonio Latini in The Modern Steward.
Chocolate – Pint
Size: 6 Pint – 16.oz each
Ingredients: Whole Milk, Cream, Skim Milk Powder, Belgian Cocoa Powder, Corn Syrup, Cane Sugar, Water.
Out of stock
Category: Ice Cream Containers